Posts
Showing posts from 2016
Bhaja Moshla (Masala) - Roasted Spice Blend
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Coconut Flour Pumpkin Chocolate Chip Cookies
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Coconut Flour Biscuits with Scallions and Cilantro
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Panchmel Dal - A Wholesome Stew combining 5 Hearty Lentils
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Ab Doogh Khiar - a Persian Chilled Yogurt Soup with Cucumbers, Mint, Walnuts & Raisins
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Strawberry-Avocado Caprese Salad with Balsamic Reduction
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Avocado-Coconut Soup with Pan Seared Shrimp in Coconut Oil
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Iced Green Tea Lemonade with Ginger and Mint
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Kickass Quinoa April - Ingredient of the Month Roundup
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Quinoa Pizza Crust - Weeknight Pizza is a Reality now!
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Toasted Quinoa, Dark Chocolate and Peanut Butter Cups
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Chicken and Quinoa Patties with Carrots and Zucchini
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EGGstatic March - Ingredient of the Month Roundup
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Dim Masoori - An Egg and Red Lentil Stew
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Shakshouka in a Creamy Dreamy Roasted Red Pepper Sauce
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Stir Fried Zucchini tempered with Nigella Seeds
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Anda/Egg Bhurji - Indian Style Scrambled Eggs
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Chocolatey February - Ingredient of the Month Roundup
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Chocolate Fudge Sauce - an 'Almost' Guilt-free Version
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Dark Chocolate covered Clementines with a Hint of Sea Salt
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Dark Chocolate with Pomegranate Squares a.k.a. Antioxidant Squares!
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Makki di Roti and Sarsaon da Saag - Unleavened Cornmeal Flatbread with Cooked Mustard Greens
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Pan Fried Shrimp in Coconut Oil with Ginger-Cilantro Dipping Sauce
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