Showing posts from 2016

Baked Carrot Falafel with Green Tahini

2 Ingredient Peanut Butter Cups

Bhaja Moshla (Masala) - Roasted Spice Blend

Coconut Flour Pumpkin Chocolate Chip Cookies

Homemade Pumpkin Puree

Pumpkin Chocolate Chip Drop Cookies

Coconut Flour Biscuits with Scallions and Cilantro

Make your own Almond Flour

Make your own Oat Flour

Basil Pesto

Thyme Infused Wild Sweet Orange Iced Tea

Lemon Rosemary Chicken Tenders

Cilantro-Lime Quinoa

Panchmel Dal - A Wholesome Stew combining 5 Hearty Lentils

Tzatziki Sauce

Tomato-Basil Soup with Cashew Butter

Greek Salad with Chickpeas and Mint

Blueberry - Coconut Popsicle

Ab Doogh Khiar - a Persian Chilled Yogurt Soup with Cucumbers, Mint, Walnuts & Raisins

Strawberry-Avocado Caprese Salad with Balsamic Reduction

Mango Smoothie Popsicle

Avocado-Coconut Soup with Pan Seared Shrimp in Coconut Oil

Iced Green Tea Lemonade with Ginger and Mint

Watermelon Agua Fresca

Quinoa 'Carrot Cake' Bites

Kickass Quinoa April - Ingredient of the Month Roundup

Quinoa Pizza Crust - Weeknight Pizza is a Reality now!

Toasted Quinoa, Dark Chocolate and Peanut Butter Cups

Chicken and Quinoa 'Pad Thai' Patties

Lemon Quinoa

'Fresh n Juicy' Strawberry Salsa

Quinoa Cornbread Muffins

Chicken and Quinoa Patties with Carrots and Zucchini

Fresh Pineapple Salsa

Roasted Red Pepper and Ricotta Dip

Guacamole - The Eternal Favorite Dip!

EGGstatic March - Ingredient of the Month Roundup

Dim Masoori - An Egg and Red Lentil Stew

Shakshouka in a Creamy Dreamy Roasted Red Pepper Sauce

Stir Fried Zucchini tempered with Nigella Seeds

Anda/Egg Bhurji - Indian Style Scrambled Eggs

Chocolatey February - Ingredient of the Month Roundup

Chocolate Fudge Sauce - an 'Almost' Guilt-free Version

Black Bean Soup

Dark Chocolate covered Clementines with a Hint of Sea Salt

Dark Chocolate with Pomegranate Squares a.k.a. Antioxidant Squares!

Makki di Roti and Sarsaon da Saag - Unleavened Cornmeal Flatbread with Cooked Mustard Greens

Curry Flavored Chicken Tangri Kebabs

Pan Fried Shrimp in Coconut Oil with Ginger-Cilantro Dipping Sauce