Wednesday, October 12, 2016

2 Ingredient Peanut Butter Cups

"I ate my last crunchy Peanut Butter cups yesterday. Can you make some more?" declared Sid before boarding his school bus.

He was talking about Toasted Quinoa, Dark Chocolate and Peanut Butter Cups, which is a pretty much his favorite after dinner dessert situation.

This being October, with Halloween just around the corner, I decided to make a copy-cat recipe of Sid's favorite candy - Reese's Peanut Butter Cups. And boy! Was he impressed!

Tuesday, October 4, 2016

Bhaja Moshla (Masala) - Roasted Spice Blend

After my Homemade Pumpkin Puree post, I realized I'm  in my domestic goddess mode, yet again! 
I have made a fresh batch of Marinara. And I made a Sid's favorite candy. At home. From scratch. The post will be up soon. So I'll let you keep guessing.

Also I made a fresh batch of Bhaja Moshla (Masala) - Roasted Spice Blend. Actually Bhaja Moshla (Masala) has nothing to do with my domestic goddess phase. I have to make it at home, because it isn't available in stores!

Friday, September 30, 2016

Coconut Flour Pumpkin Chocolate Chip Cookies

After I shared my Pumpkin Chocolate Chip Drop Cookies in one of the Gluten Free baking groups on FB, I was flooded with queries, compliments, recipe request and more. Thank you guys for the love!

One of the most satisfactory discussions I had in a long time!

One of the members stated that she has difficulty digesting Oat Flour, and asked me if she could substitute Coconut Flour instead. 

Thursday, September 29, 2016

Homemade Pumpkin Puree

Warning!!! This is going to be picture heavy post.

This post was long overdue. I have been making my own pumpkin puree for a long time now. Don't get me wrong, I love the canned stuff. I use it all the time and it is really really good and handy thing to have in your pantry.

Sunday, September 25, 2016

Pumpkin Chocolate Chip Drop Cookies

As promised here is the first of the Pumpkin Recipes. A moist, chewy and absolutely delicious Pumpkin Chocolate Chip Drop Cookie.

Made with heart healthy Oat flour, beta carotene rich Pumpkin Puree, antioxidant filled dark chocolate chips, these cookies are just as good for you as they are delicious!