Saturday, September 17, 2016

Coconut Flour Biscuits with Scallions and Cilantro


I know I had promised you Pumpkin recipes this September in my Facebook post. But these Coconut Flour Biscuits with Scallions and Cilantro, that I had whipped up on a whim, turned out so utterly delicious, that I couldn't resist sharing these with you'll.

Wednesday, September 14, 2016

Make your own Almond Flour


Carrot Muffins! Carrot Muffins!! 
Oh! how my hear ached for some Carrot Muffins!

It was the officially the fist day of Fall and there was a nip in the air. The dew drops on the grass shone like tiny jewels in the morning sun. I could already smell the  Cinnamon and maybe a little Ginger.

Make your own Oat Flour


Carrot Muffins! Carrot Muffins!! 
Oh! how my hear ached for some Carrot Muffins!

It was the officially the fist day of Fall and there was a nip in the air. The dew drops on the grass shone like tiny jewels in the morning sun. I could already smell the  Cinnamon and maybe a little Ginger.

Tuesday, September 6, 2016

Basil Pesto


I have always been a huge Basil fan from the very beginning. Sam and Sid not so much. 
Until, one day they sampled the Basil Pesto at Costco

And thus began our saga of love for anything Pesto; anything Basil!

Wednesday, August 31, 2016

Thyme Infused Wild Sweet Orange Iced Tea


Firstly a disclaimer,  that this is not a sponsored post. I have received no monetary compensation for my affinity for Tazo® Tea. I just happen to love them. Although I strongly feel they should, given the amount of $$$ I spend on their teas every week!

I am kind of a tea snob. I drink 4 cups tea everyday. 

I was raised on Darjeeling Tea and till date it remains my favorite kind. Darjeeling Tea can be had with milk and sweetener but over the years I have learnt to appreciate it without milk and sweetener. I'm addicted to it and it is the first thing I have in the morning, after a glass of warm lemon water.