Tuesday, May 27, 2014

Sharmila's Satwik Rajma Curry / No Onion-No Garlic Red Kidney Bean Curry

Sometimes you meet people at the weirdest of places but forge such a strong connection that they become a part and parcel of your life. I met my dearest friend Kate at the breakfast room of the hotel we were staying, when we first came to Cincinnati. And I met my other dear friend Sharmila at a Food Blogger's group on Facebook.

Thursday, May 15, 2014

Sid's Favourite Salmon Cakes

These "Salmon Tikkies" or "Salmon Cakes" as Sid calls them, is his favorite way of eating Salmon. 

He L-O-V-E-S these. 

Like me, Sid is also a fish addict. And perhaps this is the reason we end up eating fish three to four times a week.

There was a time when I had to make this Salmon cakes every week.

Seriously! I am not exaggerating a bit. Sam literally had to beg me to make some other salmon recipes. We still have it at least once a month .

Monday, May 12, 2014

Quinoa Pilaf or Cracked Wheat Pilaf - My Weeknight Staple

Cracked Wheat Pilaf

This post was long over due. I have noticed that things I cook most frequently are the one most neglected. This Pilaf that I cook either with Cracked Wheat or Quinoa is on our dinner menu for at least two days in a week. And the leftover are delicious for lunch the next day.

Wednesday, May 7, 2014

Shakshouka - The Bong way!

This was supposed to be my post for the Bengali New Year, which was on the 15th of April 2014.

I missed it.

Then again I thought of posting it as my Easter post.

I missed again.

So before I miss posting it again, let me hurriedly finish the post.