Thursday, July 11, 2013

Kale Dal - Kale cooked with Yellow Lentils

If you have been following this blog, then probably you'd know that I am not a very consistent blogger. Often there is a long gap of 2-3 weeks between posts and then there are times when I do three back-to-back posts. 

I am consistently inconsistent.

Coming to the recipe, Kale Dal is not something that I cook on a regular basis. This is perhaps the second or the third time I made it. Kale came in my life pretty late, i.e. after I moved to the US.
Kale and I instantly connected the moment I saw it in my farmers market. Its such a pretty looking green. Its good to eat and good for you too and it often finds its way into my grocery cart.

Wednesday, July 10, 2013

Pesarattu - A Spicy Lentil Crepe from Andhra

Whenever I think of Hyderabad, I think of it fondly. 

It was the city where I started my married life; the city which opened my eyes to the real corporate world- the good, the bad and the ugly; the city which gave me great friends; the city where I started to cook for the very first time; the city where the idea to start a food blog first came to my mind.; the city where I conceived my child.

Hyderabad - you'll always be special!

Tuesday, July 9, 2013

Impromptu 4th of July celebration with Chicken and Beef Burgers

Pepperoni Pizza... spicy Buffalo Chicken Wings ...  juicy Burgers.... lovely Friends...

Perfect way to celebrate the American Independence Day!

The day however started on a completely different note.