Wednesday, December 31, 2014

Bye Bye 2014 with a Delicious Tangy Oven Grilled Pomfret Fish




2014 is over. We still have few hours to go but some parts have already welcomed 2015 with open arms 

For us, it was mostly a good year with memories to last a lifetime. Like always we had our share of apprehensions, uncertainly, tears and despairs but it was also speckled with faith, hope, love and laughter.
Hope 2015 brings the same joy, love, health and prosperity to everyone.

A very Happy New Year to all of you!!!

Wednesday, December 24, 2014

Roasted Red Bell Pepper Soup

Give a Soup-a-holic an immersion blender and what she'll do?
She will go into a blended soup overdrive!

And that's precisely whats happening to me. So presenting today's soup echoing the color of the season: a bright red Roasted Red Bell Pepper Soup!


Monday, December 15, 2014

Roasted Zucchini and Yellow Summer Squash Soup

It's that time of Year again!

Err... I am not talking about Christmas...

Yup! Christmas is almost here and so are the jolly spirits.  I have put up my tree, baked fruit cakes, bought gifts and prepared goody bags. Christmas is taken care of.

Now lets talk about another deliciousness that winter brings - Soups!

The only thing that keeps me going through the winters, is the thought of my kitchen, all warm and toasty, with me stirring my soup pot and feeling like a true blue Cancerian woman straight out of Linda Goodman's book!




This year I have gifted myself a Kitchen Aid Immersion Blender, way back in early November because they were on sale in Costco at a ridiculous price of $25... Yeah! you read it correct. A 3 speed Kitchen Aid Immersion bender with chopping and whisking attachment at $25! That's an offer you need to grab with both hands and feet, if required!