Baked Carrot Falafel with Green Tahini

For the last few weeks I have been busy. 

Really really busy!!!

And as my friends Divi pointed out, it is not a bad thing after all!

I have joined as a recipe contributor for few websites. I have also been doing freelancing food photography as well. You can see all of my recent activities on by Facebook page. 

All this along with my full time responsibility as a Sid's Mommy isn't leaving me with any spare time at all. But I'm not complaining. Not yet!

2 Ingredient Peanut Butter Cups

"I ate my last crunchy Peanut Butter cups yesterday. Can you make some more?" declared Sid before boarding his school bus.

He was talking about Toasted Quinoa, Dark Chocolate and Peanut Butter Cups, which is a pretty much his favorite after dinner dessert situation.

This being October, with Halloween just around the corner, I decided to make a copy-cat recipe of Sid's favorite candy - Reese's Peanut Butter Cups. And boy! Was he impressed!

Bhaja Moshla (Masala) - Roasted Spice Blend

After my Homemade Pumpkin Puree post, I realized I'm  in my domestic goddess mode, yet again! 

I have made a fresh batch of Marinara. And I made a Sid's favorite candy. At home. From scratch. The post will be up soon. So I'll let you keep guessing.

Also I made a fresh batch of Bhaja Moshla (Masala) - Roasted Spice Blend. Actually Bhaja Moshla (Masala) has nothing to do with my domestic goddess phase. I have to make it at home, because it isn't available in stores!