After just a couple of gorgeous warm and sunny weeks, Cincinnati is back to being chilly. And that means soups and stews are back with a vengeance in my kitchen.
One of my go to one-pot meal to make on a weekday is Chili. It is fuss free, very nutritious, delicious, Sid approved and I daresay pretty quick to put together. I agree, that there is a whole bunch of cans involved. Personally, I am not a big fan of canned products. But for a hearty chili, I prefer to go the can way. Mainly because most of the time, it is my last resort. There is hardly anytime left to soak and cook the beans and tomatoes beforehand.